On 10th of December 2020 an Organic farming project was launched in school to promote and create awareness among the students about sustainable practices and the need for pesticide free food. Mr. Srivalsan Murugan, the school Principal and CEO inaugurated the project by planting a sapling. Students from various grades participated as well. Covid protocols were strictly adhered to. Recycled tyres and paint cans were used to plant the saplings as part of promoting sustainability across the school. Vegetables including brinjal, capsicum, cabbage, cauliflower, tomato, cucumber were planted.